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"WOW" BADASS SEASONINGS
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BBQ Rub 👩🍳 Lasagna Soup 👩🍳 Fajita Seasoning 👩🍳 Steak Seasoning 👩🍳 Chili Seasoning
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Ingredients: Brown sugar, paprika, chili powder, salt, cumin, cayenne, ground mustard, onion powder, garlic powder, black pepper, no chemical crap
Our Favorite!
Barnyard Sweet & Spicy BBQ Rub (8 oz.)
Recommended Use:
✅ Rub generous amount on pork, chicken or beef, place in plastic bag and let marinate for 1 to 24 hours in the refrigerator and then smoke, grill or bake.
👩🍳Smoking Tips: Put meat out to get to room temp before cooking.
Halfway thru your cooking time, place meat & remaining juice in bag on to piece of foil and wrap tight. Complete cooking time. We cook our pork and beef ribs & butt at 220-225 degrees for about 5 hours.
✅ Sprinkle on popcorn...yum!
✅ Sprinkle on bacon once it is about half cooked.
✅ Add a little to potato or macaroni salad.
✅ Sprinkle on scrambled eggs.
✅ Sprinkle on cooked meat for a little extra oomph.
HINT: This is made with brown sugar and can become hard over time. Just microwave it 10 seconds at a time to soften the brown sugar.
Ingredients: chopped onions, bouillon, garlic powder brown sugar, Italian seasoning, thyme, no chemical crap
Best Seller at Craft Shows!
Easy Luigi's Lasagna Soup Seasoning
Makes 3 batches of 6 - 8 oz servings each
Stove Top Recipe:
1. In a large pot brown 1 pound ground beef and drain.
2. Dump in 4 cups of water, 1 1/2 cups of pasta of choice (I like bow tie or broken lasagna noodles), and 1/3 cup seasoning.
3. Add one 14.5 oz can of diced tomatoes and one 8 oz. can of tomato sauce and cover.
4. Bring to boil over medium-high heat. Reduce heat and simmer until pasta is done (about 40 - 60 minutes).
5. Just before serving, add 3/4 cups of Parmesan cheese and stir in.
6. Pour serving in bowl and enjoy. Add a dollop of ricotta cheese for a little punch.
Note: Add additional seasoning, water, etc. as you desire.
Note: The longer it sits the better it gets. Make a day early for a party. Can be frozen too.
✅ Great to add to spaghetti, sloppy joes or pizza.
HINT: This is made with brown sugar and can become hard over time. Just microwave it 10 seconds at a time to soften the brown sugar.
Video
Instant Pot Recipe:
1. Brown 4 to 8 oz of ground beef on saute setting (about 5 min.). I don't drain the fat, but you can if you want to.
2. Add 4 Cups of water.
3. Add 1 1/2 Cups of pasta of choice (I like bow tie or broken lasagna noodles).
4. Add one 14.5 oz can of diced tomatoes and one 8 oz. can of tomato sauce.
5. Add 1/3 Cup of seasoning and stir. You can always add more later if you want more flavor.
6. Close and lock lid.
7. Set on high pressure for 3 minutes. Will take about 15 minutes for pressure to build.
8. When done, shut off and release pressure by opening the vent.
9. Pour serving in bowl & add 2 teaspoons of Parmesan cheese on top and stir in. A dollop of ricotta cheese is good too. The longer it sits, the better it gets.
Video
Easy Luigi's Biscuit Bites Recipe
Makes 24 mini muffin pan bites
🥣 Easy Biscuit Bites Ingredients:
1 C Self-Rising Flour (If using All-purpose flour add ½ Tbl Baking Powder)
1 tsp Sugar
3 Tbl Melted Butter
2 Tbl Mayonnaise
½ C Milk
½ C Shredded Cheddar Cheese
1 Tbl Easy Luigi’s Lasagna Soup Mix Seasoning*
*Or add ½ tsp of Garlic Powder or Italian Seasoning or whatever seasoning/spice sounds good to you. Actually, no seasoning is required if you just want plain biscuits. Note: These bites are even good without the cheese.
👩🍳 Easy Biscuit Bites Recipe: (makes 24 mini biscuit bites)
1. Preheat oven to 450 degrees and spray non-stick spray on mini muffin pan. 2. Combine all dry ingredients in bowl and stir.
3. Stir in the wet ingredients with spoon until well mixed.
4. Roll ping-pong ball size balls and drop in to mini muffin pan.
5. Bake 8 – 12 minutes or until edges are golden. Best served warm.
Option: Brush melted butter on top when done. NOTE: You can also drop large tablespoons of mix onto greased cookie sheet for drop biscuits.
Ingredients: garlic powder, brown sugar, black pepper, paprika, chili powder, salt, onion powder, turmeric, thyme, no chemical crap
Good on Everything!
Big Dave's Steak Seasoning (8 oz.)
Recommended Use:
✅ Rub on steak, pork chops, or ribs and place in plastic bag and let rest for 1 to 2 hours and then grill or cook in skillet or griddle.
👩🍳 Cooking Tips: Put meat out to get to room temp before cooking.
For 1 to 1 1/4" steak to be medium rare, cook to 120 degrees. Let it rest for a few minutes before cutting.
✅ Sprinkle on hamburgers or ribs before cooking.
✅ Sprinkle on fries or tator tots.
✅ Sprinkle on corn, green beans, other veggies.
HINT: This is made with brown sugar and can become hard over time. Just microwave it 10 seconds at a time to soften the brown sugar.
Ingredients: chili powder, cumin, paprika, garlic powder, onion powder, cayenne, salt, no chemical crap
You'll wish you had this!
Ineeda Fajita Seasoning (8 oz.)
Recommended Use:
✅ Place chicken or beef pieces into baggy. Sprinkle 2 - 3 tablespoons into bag along with 3 tablespoons of lime juice (optional) and about 1 tablespoon of oil. Mush around to coat all chicken or meat pieces. (Add more seasoning if needed depending on how much chicken you are going to cook). Marinade in refrigerator for a minimum of 30 minutes.
👩🍳Cooking Tips: Can marinade in refrigerator over night. Good to marinade veggies in it too...we do.
✅ Can be used with beef, ground beef and chicken wings too.
✅ Great on tacos, burritos, quesadillas and more.
✅ Mix with ketchup for a spicy hotdog.
Ingredients: chili powder, bouillon, cayenne, cumin, no chemical crap
Award winner at Chili Cook-Off!
Martha StewFart Chili Seasoning
Recipe:
1. If using dry beans, place 1 3/4 cups of beans into large pot with 10 cups of cold water. Soak over night or for at least 6 hours at room temp.
2. Drain & discard soak water and rinse beans.
3. Put clean beans in large pot and add 6 cups of hot water and 1/4 cup of seasoning mix.
4. Simmer with lid tilted until beans are tender (1 1/2 - 2 hours).
5. During last 15 minutes, add one 14.5 oz can of diced tomatoes and a 6 oz can of tomato paste. Optional: add cooked ground beef at this step.
1. If using canned beans, add one 15.5 oz can of kidney beans to pot with 6 cups of hot water and 1/3 cup of seasoning mix.
2. Heat to boiling, then reduce heat.
3. Add one 14.5 oz can of diced tomatoes and a 6 oz can of tomato paste. Optional: add cooked ground beef at this step. Serve once reaches boil again.
Instant Pot Recipe:
1. Brown 1 pound of ground beef on saute setting (about 5 min.). I don't drain the fat, but you can if you want to.
2. Add 1/2 large onion chopped into ground beef and cook for additional 3 minutes.
3. Add two 14.5 oz cans of diced tomatoes and one 8 oz. can of tomato sauce.
4. Add 8 oz of water (can do this by filling tomato sauce can and wash out).
5. Add one 15.5 oz can of light or dark kidney beans drained and rinsed.
6. Add 3 Tbls of seasoning and stir.
7. Close and lock lid.
8. Set on high pressure for 4 minutes. Will take about 15 minutes for pressure to build.
9. When done, shut off and release pressure by opening the vent.
10. Pour serving in bowl & enjoy. The longer it sits, the better it gets.
Makes 3 batches of 6 - 8 oz servings each
✅ Remove husk on corn, smear mayonnaise over corn, generously sprinkle chili or fajita seasoning all over, rap in foil and cook on grill (turning occasionally) on high for 15 - 20 minutes.
✅ Cook some ground beef in a pan and sprinkle some seasoning into the meat along with a little ketchup for a quick coney dog topping.
✅ Add to baked beans...oh yeah!
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