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"WOW" BADASS SEASONINGS
HOMEMADE!
BBQ Rub 👩🍳 Lasagna Soup 👩🍳 Fajita Seasoning 👩🍳 Steak Seasoning 👩🍳 Chili Seasoning
$8.50 Each*
**While Supplies Last**
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8 ounces (1 Cup) Seasonings come in a plastic container with a tamper-proof seal. Easy to stack in small spaces.
Ingredients: Brown sugar, paprika, chili powder, salt, cumin, cayenne, ground mustard, onion powder, garlic powder, black pepper, no chemical crap
Our Favorite!
Barnyard Sweet & Spicy BBQ Rub (8 oz.)
Recommended Use:
✅ Rub generous amount on pork, chicken or beef, place in plastic bag and let marinate for 1 to 24 hours in the refrigerator and then smoke, grill or bake.
👩🍳Smoking Tips: Put meat out to get to room temp before cooking.
Halfway thru your cooking time, place meat & remaining juice in bag on to piece of foil and wrap tight. Complete cooking time. We cook our pork and beef ribs & butt at 220-225 degrees for about 5 hours.
✅ Sprinkle on popcorn...yum!
✅ Sprinkle on bacon once it is about half cooked.
✅ Add a little to potato or macaroni salad.
✅ Sprinkle on scrambled eggs.
✅ Sprinkle on cooked meat for a little extra oomph.
HINT: This is made with brown sugar and can become hard over time. Just microwave it 10 seconds at a time to soften the brown sugar.
Ingredients: chopped onions, bouillon, garlic powder brown sugar, Italian seasoning, thyme, no chemical crap
Best Seller at Craft Shows!
Easy Luigi's Lasagna Soup Seasoning
Makes 3 batches of 6 - 8 oz servings each
Stove Top Recipe:
1. In a large pot brown 1 pound ground beef and drain.
2. Dump in 4 cups of water, 1 1/2 cups of pasta of choice (I like bow tie or broken lasagna noodles), and 1/3 cup seasoning.
3. Add one 14.5 oz can of diced tomatoes and one 8 oz. can of tomato sauce and cover.
4. Bring to boil over medium-high heat. Reduce heat and simmer until pasta is done (about 40 - 60 minutes).
5. Just before serving, add 3/4 cups of Parmesan cheese and stir in.
6. Pour serving in bowl and enjoy. Add a dollop of ricotta cheese for a little punch.
Note: Add additional seasoning, water, etc. as you desire.
Note: The longer it sits the better it gets. Make a day early for a party. Can be frozen too.
✅ Great to add to spaghetti, sloppy joes or pizza.
HINT: This is made with brown sugar and can become hard over time. Just microwave it 10 seconds at a time to soften the brown sugar.
Video
Instant Pot Recipe:
1. Brown 4 to 8 oz of ground beef on saute setting (about 5 min.). I don't drain the fat, but you can if you want to.
2. Add 4 Cups of water.
3. Add 1 1/2 Cups of pasta of choice (I like bow tie or broken lasagna noodles).
4. Add one 14.5 oz can of diced tomatoes and one 8 oz. can of tomato sauce.
5. Add 1/3 Cup of seasoning and stir. You can always add more later if you want more flavor.
6. Close and lock lid.
7. Set on high pressure for 3 minutes. Will take about 15 minutes for pressure to build.
8. When done, shut off and release pressure by opening the vent.
9. Pour serving in bowl & add 2 teaspoons of Parmesan cheese on top and stir in. A dollop of ricotta cheese is good too. The longer it sits, the better it gets.
Video
Easy Luigi's Biscuit Bites Recipe
Makes 24 mini muffin pan bites
🥣 Easy Biscuit Bites Ingredients:
1 C Self-Rising Flour (If using All-purpose flour add ½ Tbl Baking Powder)
1 tsp Sugar
3 Tbl Melted Butter
2 Tbl Mayonnaise
½ C Milk
½ C Shredded Cheddar Cheese
1 Tbl Easy Luigi’s Lasagna Soup Mix Seasoning*
*Or add ½ tsp of Garlic Powder or Italian Seasoning or whatever seasoning/spice sounds good to you. Actually, no seasoning is required if you just want plain biscuits. Note: These bites are even good without the cheese.
👩🍳 Easy Biscuit Bites Recipe: (makes 24 mini biscuit bites)
1. Preheat oven to 450 degrees and spray non-stick spray on mini muffin pan. 2. Combine all dry ingredients in bowl and stir.
3. Stir in the wet ingredients with spoon until well mixed.
4. Roll ping-pong ball size balls and drop in to mini muffin pan.
5. Bake 8 – 12 minutes or until edges are golden. Best served warm.
Option: Brush melted butter on top when done. NOTE: You can also drop large tablespoons of mix onto greased cookie sheet for drop biscuits.
Ingredients: garlic powder, brown sugar, black pepper, paprika, chili powder, salt, onion powder, turmeric, thyme, no chemical crap
Good on Everything!
Big Dave's Steak Seasoning (8 oz.)
Recommended Use:
✅ Rub on steak, pork chops, or ribs and place in plastic bag and let rest for 1 to 2 hours and then grill or cook in skillet or griddle.
👩🍳 Cooking Tips: Put meat out to get to room temp before cooking.
For 1 to 1 1/4" steak to be medium rare, cook to 120 degrees. Let it rest for a few minutes before cutting.
✅ Sprinkle on hamburgers or ribs before cooking.
✅ Sprinkle on fries or tator tots.
✅ Sprinkle on corn, green beans, other veggies.
HINT: This is made with brown sugar and can become hard over time. Just microwave it 10 seconds at a time to soften the brown sugar.
Ingredients: chili powder, cumin, paprika, garlic powder, onion powder, cayenne, salt, no chemical crap
You'll wish you had this!
Ineeda Fajita Seasoning (8 oz.)
Recommended Use:
✅ Place chicken pieces into baggy. Sprinkle 2 - 3 tablespoons into bag along with 3 tablespoons of lime juice (optional) and about 1 tablespoon of oil. Mush around to coat all chicken pieces. (Add more seasoning if needed depending on how much chicken you are going to cook). Marinade in refrigerator for a minimum of 30 minutes.
👩🍳Cooking Tips: If making fajitas, chop the chicken up first and can marinade in refrigerator over night. Good to marinade veggies in it.
✅ Can be used with beef, ground beef and chicken wings too.
✅ Great on tacos, burritos, quesadillas and more.
✅ Mix with ketchup for a spicy hotdog.
Ingredients: chili powder, bouillon, cayenne, cumin, no chemical crap
Award winner at Chili Cook-Off!
Martha StewFart Chili Seasoning
Recipe:
1. If using dry beans, place 1 3/4 cups of beans into large pot with 10 cups of cold water. Soak over night or for at least 6 hours at room temp.
2. Drain & discard soak water and rinse beans.
3. Put clean beans in large pot and add 6 cups of hot water and 1/4 cup of seasoning mix.
4. Simmer with lid tilted until beans are tender (1 1/2 - 2 hours).
5. During last 15 minutes, add one 14.5 oz can of diced tomatoes and a 6 oz can of tomato paste. Optional: add cooked ground beef at this step.
1. If using canned beans, add one 15.5 oz can of kidney beans to pot with 6 cups of hot water and 1/3 cup of seasoning mix.
2. Heat to boiling, then reduce heat.
3. Add one 14.5 oz can of diced tomatoes and a 6 oz can of tomato paste. Optional: add cooked ground beef at this step. Serve once reaches boil again.
Instant Pot Recipe:
1. Brown 1 pound of ground beef on saute setting (about 5 min.). I don't drain the fat, but you can if you want to.
2. Add 1/2 large onion chopped into ground beef and cook for additional 3 minutes.
3. Add two 14.5 oz cans of diced tomatoes and one 8 oz. can of tomato sauce.
4. Add 8 oz of water (can do this by filling tomato sauce can and wash out).
5. Add one 15.5 oz can of light or dark kidney beans drained and rinsed.
6. Add 3 Tbls of seasoning and stir.
7. Close and lock lid.
8. Set on high pressure for 4 minutes. Will take about 15 minutes for pressure to build.
9. When done, shut off and release pressure by opening the vent.
10. Pour serving in bowl & enjoy. The longer it sits, the better it gets.
✅ Remove husk on corn, smear mayonnaise over corn, generously sprinkle chili or fajita seasoning all over, rap in foil and cook on grill (turning occasionally) on high for 15 - 20 minutes.
✅ Cook some ground beef in a pan and sprinkle some seasoning into the meat along with a little ketchup for a quick coney dog topping.
✅ Add to baked beans...oh yeah!
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